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Question: Examine the high-risk nutritional behaviors associated with different cultures.

05 Oct 2022,11:48 PM

 

Examine the high-risk nutritional behaviors associated with different cultures. Identify the historical perspectives, belief systems, and other factors associated with these high-risk nutritional behaviors for each culture. Your findings in which you accomplish the following:

1.Summarize the high risk-nutritional behaviors practiced among two or three different cultures.
2.Discuss the historical perspectives and belief systems of these cultures that influence the high-risk nutritional behaviors.
3.Discuss the role of the health care provider in caring for individuals with high-risk behaviors for each culture. These may include, but are not limited to (a) education, (b) family roles, (c) spiritual beliefs, (d) health care practices, and (e) drug and alcohol use.

Expert answer

 

The high-risk nutritional behaviors associated with different cultures can vary greatly depending on the region of the world in question. For example, in many parts of Africa, it is common for people to eat a diet that is high in carbohydrates and low in protein, which can lead to problems such as malnutrition. This is likely due to the fact that many African cultures are based around agriculture, which means that they have traditionally relied on carbohydrate-rich foods like grains and legumes as their main sources of nutrition.

 

In contrast, Japanese culture has a long history of using fish and other seafood as a source of protein, which has led to a diet that is typically low in carbohydrates. This has helped to prevent some of the health problems that are common in other cultures that rely heavily on carbohydrates, such as obesity and diabetes.

Ultimately, the high-risk nutritional behaviors associated with different cultures are largely determined by the historical perspectives and belief systems of those cultures.

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