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Question: Explain how the federal, provincial and municipal levels of government all have a role to ensure the food we eat is safe

23 Oct 2022,1:01 AM

 

Handling Food Safely

 

Find the website for the Canadian Partnership for Consumer Food Safety Education (FightBac).  Watch the video Introducing: Be Food Safe and read the Summary of 4 Core Practices.  Use the website and this video to answer the following questions.

 

  1. Complete the following table on the 4 safe food handling practices.
Practice What should you do?

 

 

 

 

  

 

 

 

 

  

 

 

 

 

  

 

 

 

 

  

 

  1. What are 3 ways to properly defrost food?

 

 

 

  1. When should leftovers be placed in the fridge?

 

 

  1. After reviewing the 4 safe food handling practices, how do food handling practices in your home compare with what is recommended?

 

 

 

 

  1. How can you ensure the foods you eat are safe?

 

 

 

  1. Explain the 2-2-4 rule for leftovers. [Hint - 2 inches, 2 hours, 4 days]

2 inches - this represents the maximum thickness or height for stacking items in your fridge

2 hours - from the oven to the fridge.  Cooked food should be left at room temperature for up to 2 hours maximum.  Refrigerate leftovers by 2 hours.

4 days - leftovers in your fridge.  If leftovers cannot be eaten within 4 days, freeze them or discard

 

Refer to the pdf file - Food Safety Handlers Certification Guide to answer the following questions.

 

Read pages 3-5 on Legislation and Inspection.

 

  1. Explain how the federal, provincial and municipal levels of government all have a role to ensure the food we eat is safe.

 

  1. List the roles of the local health department (inspectors).

 

  1. How would you know an eating establishment in Halton is safe to eat at? What should you be looking for.

 

  1. Answer the review questions on page 5.

 

Read pages 14-19 on Safe Food Handling.

 

  1. What is the danger zone?

 

  1. What internal temperature must poultry and ground meat be cooked to?

 

  1. What is cross contamination? List the 3 common ways for cross contamination to occur.

 

  1. Summarize the steps you can take to reduce the risk of cross contamination.

 

  1. What does HACCP stand for?

 

  1. How does having a HACCP plan in place help ensure the food we eat is safe?

 

  1. Answer the review questions on page 19.

Expert answer

 

The three levels of government in Canada (federal, provincial/territorial, and municipal) all have a role in ensuring the food we eat is safe.

 

The federal government is responsible for setting and enforcing national food safety standards. The Canadian Food Inspection Agency (CFIA) is the main federal agency responsible for food safety in Canada. The CFIA works with other federal agencies, such as Health Canada and the Public Health Agency of Canada, to protect the food supply.

 

Provincial and territorial governments are responsible for inspecting food sold within their jurisdictions. They also work with the CFIA to enforce national food safety standards. Each province and territory has its own laws and regulations related to food safety.

 

Municipal governments are responsible for inspecting food sold within their jurisdictions. They also work with the CFIA to enforce national food safety standards. Each municipality has its own laws and regulations related to food safety.

 

The three levels of government in Canada work together to ensure the food we eat is safe. By working together, we can all help to keep our food supply safe.

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